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  • Any "Smokers" out there?

    Candied Sockeye and a little bit of Tyee for variety. Another 6-8hrs and it should be done.





    RD

  • #2
    Looks like someone is going to have a nice feed in about 6-8 hours. Freshed smoked salmon sounds great right about now.
    Even if you’re on the right track, you’ll get run over if you just sit there.
    —Will Rogers

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    • #3
      WTG RD. That is sweet. I get a good smoke in as often as I can. Is that a Masterbuilt box?

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      • #4
        :-)
        Here is some Walleye I did up last week



        I also smoked up a couple whole chickens for supper last night. I thought it was awesome, but the kids were less impressed, lol.

        RD

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        • #5
          Some Candied Coho from another batch



          RD

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          • #6
            Originally posted by Sol View Post
            WTG RD. That is sweet. I get a good smoke in as often as I can. Is that a Masterbuilt box?
            This is a Bradley, I also have a Little Chief, and a Briquet water smoker.

            Originally posted by guyfox View Post
            Looks like someone is going to have a nice feed in about 6-8 hours. Freshed smoked salmon sounds great right about now.
            I've been sneaking the odd thin piece, lol. It's a little salty, the thicker pieces should be better.

            RD

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            • #7
              Fresh out if the smoker, twice basted with Maple Syrup.



              RD

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              • #8
                wow that looks good.i had to chuck my old home made smoker,it was totally rotted away.how do you like the Bradley?

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                • #9
                  WOW!! that looks good is right
                  ST400R ATTEX(Smiley)
                  500 Super Chief


                  I love the smell of Blendzall in the morning

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                  • #10
                    Smoked "Sticky Ribs" tonight.





                    RD

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                    • #11
                      Last edited by Model Citizen; 07-12-2016, 09:56 PM.

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                      • #12
                        Originally posted by plott hound View Post
                        wow that looks good.i had to chuck my old home made smoker,it was totally rotted away.how do you like the Bradley?
                        I really like the Bradley, it's sooooo easy to control smoke/temp. Not so sure I like having to use their wood pucks :-)

                        RD

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                        • #13
                          Originally posted by Model Citizen View Post
                          They look delicious, Rock Doc. You've got skills.

                          Bridget
                          Well , Thank You.
                          :-)

                          RD

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                          • #14
                            Originally posted by Rock Doctor View Post
                            I really like the Bradley, it's sooooo easy to control smoke/temp. Not so sure I like having to use their wood pucks :-)

                            RD

                            you can always use "buffalo chips".lol

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                            • #15
                              Man, that looks like good eats.
                              Life should not be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways , cigar in one hand, whiskey in the other, body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!!"

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