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6:30 AM and now I'm STARVING!!!!!!! Really looks great, Rock Doc. Maybe you should take lousier pictures if you aren't advertising.
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Ok, please stop with the pics RD!!!! I just ate a full course, and now im hungry again!!!! Your giving me ideas for an early Christmas or Birthday present to myself!! Great pics!!HUSTLEMANIAC and a HONORARY MEMBER of the
BIGFOOT ALUMNI
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Something different.
I built a little Hut, and Alder Smoked/Dryed some Northern Pike. It took 3 days to complete and turned out extremely well.
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Those look MONEY!Comment
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New batch of candied Spring Salmon.
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Man that looks good Doc. I do a lot of southern BBQ ( I'm embarrassed to call what I do smoking : ) you sir are a true smoker...Last edited by Sol; 09-03-2014, 10:14 AM.Comment
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Getting some Steelhead ready for the Smoker
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Man that sure looks good, way down here in Georgia!! I know that Steelhead is going to be great!
The wife and I just came from a Brazilian Steak House Restaurant in Jacksonville, Florida and they smoke all of their meats. It was a great experience, 14 guys randomly visited your table with 14 different types of meat to slice and serve to you. I made to 1.4 slice rotations before I called it quits. Karen had to drive home, I was so full!!! Great times!!HUSTLEMANIAC and a HONORARY MEMBER of the
BIGFOOT ALUMNIComment
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Here it is, it turned out a bit salty, but still good. We tried crumbling some of it up, mixing with Cream Cheese, and using it for Dip, that turned out fantastic.
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I think y'all would be impressed :-)
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